Embrace the gluten & dairy-free lifestyle with tasty recipes and cozy loungewear!

Creamy Sun-Dried Tomato Gnocchi

Name: Sun-Dried Tomato Gnocchi
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 3 plates
Ingredients: 250 grams Mimi Food's gluten-free butternut squash gnocchi; 1 medium onion, chopped; 3 cloves of garlic, minced; 0.75 cup Silk's dairy-free whipping cream; 0 Oil-packed sun-dried tomatoes, sliced; 0.25 cup fresh basil, chopped; 0.25 cup vegan unsalted butter; 1.5 cup water; 0.5 cup vegan parmesan cheese; 1 tbsp garlic powder; 1 tbsp paprika; 1 tbsp dried parsley; 0.5 tbsp cayenne pepper; 1 tsp salt

[[ recipeID=recipe-9l7wbezaa, title=Sun-Dried Tomato Gnocchi ]]

Back to blog

Sun-Dried Tomato Gnocchi

I cannot get enough of this gorgeous sun-dried tomato pasta made from butternut squash. I can’t express more how surprised I was by how amazingly delicious this recipe was. I even said to my dad that this has to be the best pasta I’ve ever made, and I’ve made A LOT of pasta in my life. The creaminess of the sauce compliments the texture of the gnocchi so perfectly that I had to fill my plate with seconds. Unfortunately, I did not have spinach to add, however if you do I would definitely recommend adding it as it will give that extra flavour and of course that beautiful green colour.

Servings: 3 plates

Keywords: pasta, gnocchi, sun-dried tomato, creamy, gluten-free, dairy-free, vegan

Prep Time: 7 mins
Cook Time: 15 mins
Total Time: 22 mins

Ingredients

Instructions

Ingredients

250 grams Mimi Food's gluten-free butternut squash gnocchi
1 medium onion, chopped
3 cloves of garlic, minced
¾ cup Silk's dairy-free whipping cream
Oil-packed sun-dried tomatoes, sliced
¼ cup fresh basil, chopped
¼ cup vegan unsalted butter
1 ½ cup water
½ cup vegan parmesan cheese
1 tbsp garlic powder
1 tbsp paprika
1 tbsp dried parsley
½ tbsp cayenne pepper
1 tsp salt

Instructions

Put a large pot on the stove at medium heat and add in some of the sun-dried tomato oil from the packet.
Add in chopped onions and minced garlic and sauté until transparent. Add in a small piece of vegan butter and mix.
Add in your spices and once combined, pour in your water. After your water comes to a boil, add in your gnocchi and stir.
Add your dairy-free whipping cream, vegan parmesan, sun-dried tomatoes, and fresh basil and mix together well. Add salt or any other spices to taste.
Plate your gnocchi, top with some vegan parmesan and enjoy!

`); w.document.close(); w.onafterprint = () => { w.close(); } }

Item added to your cart

Creamy Sun-Dried Tomato Gnocchi

Country/region

Sun-Dried Tomato Gnocchi

Ingredients

Instructions

Ingredients

Instructions

Notify me when available

Sun-Dried Tomato Gnocchi

Ingredients

Instructions

Ingredients

Instructions