Bacon Wrapped Dates with Vegan Mozzarella

When it comes to appetizers, it's hard to beat the irresistible combination of sweet and salty flavours. And that's exactly what you'll get with these mouthwatering bacon-wrapped dates stuffed with vegan mozzarella. This delightful appetizer is a surefire hit at any gathering, from casual get-togethers to elegant dinner parties. The rich and chewy dates, the creamy and melted mozzarella, and the crispy bacon create a harmonious blend of textures and flavours that will leave your guests asking for more. Plus, it's incredibly easy to make, requiring just three simple ingredients and a few simple steps. Let's dive into this recipe and create a crowd-pleasing dish that will become an instant favourite!

 


INGREDIENT NOTES:
  • Pitted Dates: Choose soft and plump pitted dates for this recipe. Medjool dates work particularly well due to their naturally sweet and caramel-like flavour. If you can't find pitted dates, you can easily pit them yourself by making a small incision and removing the pit.
  • Vegan Mozzarella: Look for a high-quality shredded vegan mozzarella that melts well. For this recipe I used Earth Island's vegan mozzarella shreds and they melted perfectly. 

  • Bacon: I used regular bacon but if you're looking to make this appetizer vegan, then you could substitute the meat for tempeh bacon instead. 

 

BACON WRAPPED DATES

These bacon-wrapped dates stuffed with vegan mozzarella are the epitome of the perfect sweet and salty appetizer. The chewy dates, melted cheese, and crispy bacon create a delightful combination of flavours and textures that will leave your taste buds craving more.

Prep time: 15 min   Bake time: 12-15 min   Total time: 30 min

  

 

INGREDIENTS

  • 12 pitted dates
  • Shredded vegan mozzarella
  • 6 slices of bacon, cut in half
  • Toothpicks

INSTRUCTIONS

  1. Preheat your oven to 375°F (190°C).

  2. Take each pitted date and gently squeeze it open with your fingers. Stuff some of the shredded vegan mozzarella inside each date and press the date closed around the cheese.

  3. Take a half slice of bacon and wrap it tightly around each stuffed date, securing the bacon with a toothpick through the center of the date.

  4. Place the bacon-wrapped dates on a baking sheet lined with parchment paper, ensuring they are evenly spaced.

  5. Bake the dates in the preheated oven for 12-15 minutes or until the bacon turns crispy and golden brown. The cheese should be melted and oozy inside the dates.

  6. Once cooked, remove the dates from the oven and allow them to cool slightly before serving. Be careful when handling them as the cheese may be hot and gooey.

  7. Arrange the bacon-wrapped dates on a serving platter and serve them warm as a delicious appetizer.

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