Get ready to elevate your summer entertaining with a delightful appetizer that combines the vibrant sweetness of peaches, the salty richness of prosciutto, and the crunch of toasted baguette. These Peach & Prosciutto Crostini are the epitome of fresh, light, and flavourful bites that will impress your guests and transport their taste buds to the sunny flavours of the season.

The sweetness of the caramelized peaches harmonizes with the salty prosciutto, while the crispy crostini provides a satisfying crunch. The fragrant basil adds an herbaceous touch, while the drizzle of balsamic glaze imparts a tangy and sweet finish. Embrace the beauty of summer and let these Peach & Prosciutto Crostini shine at your next gathering.

INGREDIENT NOTES

1. Baguette: Choose a high-quality baguette for this recipe. Opt for a fresh or day-old baguette with a crispy crust and a soft interior. I used Schär's gluten-free baguette which was perfectly fluffy and crisped even better in the oven. 

2. Peaches: Select ripe, juicy peaches for the best flavour. Look for peaches that are fragrant and yield slightly when gently pressed. Use fresh peaches when they are in season for the most vibrant and delicious results.

3. Prosciutto: Select high-quality prosciutto for its delicate and salty flavour. Look for thinly sliced prosciutto from reputable sources. For a vegetarian or vegan alternative, you can use plant-based prosciutto substitutes or omit it altogether for a delightful vegetarian version of the crostini.

4. Balsamic Glaze: Drizzle a good-quality balsamic glaze over the crostinis for a touch of tangy sweetness. You can find balsamic glaze in most grocery stores, or you can make your own by reducing balsamic vinegar until it thickens and develops a syrupy consistency.

PEACHES & PROSCIUTTO CROSTINI

Indulge in the perfect summer appetizer with these Peach & Prosciutto Crostinis. This fresh and flavourful dish combines caramelized peaches, salty prosciutto, and crispy baguette for a delightful burst of taste. Elevate your entertaining with these easy-to-make crostinis and treat your guests to a sensational combination of sweet, savoury, and crunchy flavours.

INGREDIENTS:

• 1 Schär gluten-free baguette
• Olive oil, for drizzling
• 2 ripe peaches, sliced
• 2 tbsp of lemon juice
• 2 tablespoons honey
• 6-8 slices of prosciutto 
• Fresh basil, chopped
• Balsamic glaze, for drizzling

INSTRUCTIONS:

1. Preheat your oven to 375°F (190°C). Slice the baguette diagonally into crostini pieces, about 1/2 inch thick.

2. Place the baguette slices on a baking sheet and drizzle them with olive oil. Bake in the preheated oven for about 10 minutes, or until they turn golden brown and become crispy and toasted. Remove from the oven and set aside.

3. In a pan over medium heat, add the sliced peaches, lemon juice, and honey. Cook the peaches for about 5 minutes, stirring occasionally, until they caramelize and become slightly softened. Remove from heat and let them cool slightly.

4. Take a slice of prosciutto and tear it into smaller pieces. Place a piece of prosciutto on each crostini.

5. Top each crostini with a spoonful of the caramelized peaches, distributing them evenly.

6. Sprinkle the chopped basil over the crostini, adding a touch of freshness and aroma.

7. Drizzle a little balsamic glaze over each crostini, adding a tangy and sweet note that complements the flavours.

8. Arrange the Peach & Prosciutto crostini on a serving platter and serve immediately.