Chocolate Trail Mix Bark

For all my trail mix lovers, you need to make this sweet treat because it is perfect for you! This chocolate pretzel bark is a made up of a combination of chocolate, dried fruits, nuts and pretzels. It's super easy to make and requires very few ingredients. The main ingredients you'll need are vegan chocolate and pretzels to give you the ultimate crunch. All the other toppings are recommended but you can always make it your own and be creative with your topping choices. Give it a try and enjoy this sweet treat this holiday season!

NOTES

  • Toppings: The best thing about this recipe is that you can add whatever kind of toppings you'd like. The combination of pretzels and nuts are perfect especially when there's chocolate involved.
  • Chocolate: When it comes to melting chocolate, make sure you're microwaving it in 30 second intervals. After each interval, be sure to stir well. This is key in making sure to not overheat the chocolate for a long period of time without stirring.

CHOCOLATE TRAIL MIX BARK

This bark recipe is the perfect way to enjoy the classic trail mix but with chocolate, lots and lots of chocolate. Dessert doesn't always have involve baking. Enjoy this sweet treat and make it for the family!

Prep Time: 10 min   Chill Time: 30 min   Total Time: 40 min   

 

 

INGREDIENTS

Gluten-free pretzels 
1 cup Enjoy Life vegan chocolate chips, melted
1/4 cup Enjoy Life vegan white chocolate chips, melted
Almonds, chopped
Pistachios, chopped
Dried cranberries

INSTRUCTIONS

  1. Line a small baking sheet with parchment paper and add a layer of gluten-free pretzels.
  2. In two separate microwave safe bowls, add the chocolate chips in one bowl and the white chocolate chips in the other. Microwave separately, each for 30 second intervals and stir continuously. Each type of chocolate may take 3-4 times to microwave to melt completely.
  3. Pour the melted vegan chocolate on top of the pretzels and then spread it evenly through out. Then drizzle the white chocolate on top in a zig zag like pattern.
  4. Chop up the almonds and pistachios, and then add them both and the dried cranberries on top of of the chocolate.
  5. Refrigerate for 30 minutes or until solid. Once the chocolate has solidified, break or cut up the pieces, serve and enjoy.
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