Experience pure chocolate bliss with my gluten and dairy-free chocolate chip brownies. These delectable treats are a hit among chocolate lovers and will leave everyone asking for more. From the rich and intense flavour to the indulgent texture, these brownies are a guaranteed crowd-pleaser that will satisfy even the most discerning sweet tooth.

With every bite of these brownies, you'll be greeted by an explosion of deep, rich chocolate flavour. The combination of cocoa powder and Enjoy Life's vegan chocolate chips creates a harmonious balance of sweetness and intensity. The brown sugar and granulated sugar add a subtle caramel-like undertone that enhances the overall taste experience. Prepare to be transported to chocolate heaven with each mouthful.

These brownies boast a fudgy and moist texture that is simply irresistible. The use of Bob's Red Mill gluten-free flour ensures a perfect crumb, while the addition of baking powder adds just the right amount of lift without compromising the dense and decadent nature of the brownies. As you sink your teeth into each square, you'll be met with a melt-in-your-mouth sensation that is pure dessert perfection.

Whether you're hosting a party, bringing a dessert to a potluck, or simply craving a sweet treat, these gluten and dairy-free chocolate chip brownies are a guaranteed hit. They cater to various dietary needs, making them an inclusive choice for gatherings. Prepare to receive endless compliments and requests for the recipe as friends and family indulge in the delectable flavours and addictive texture. Be warned, you may need to double the batch next time!

FUDGY CHOCOLATE CHIP BROWNIES

Indulge in the irresistible goodness of these gluten and dairy-free Chocolate Chip Brownies. These fudgy and moist treats are rich in chocolate flavour, studded with vegan chocolate chips for added decadence. With their enticing taste and indulgent texture, these brownies are a crowd-pleaser that will leave everyone craving more. Perfect for satisfying sweet cravings without compromising dietary needs.

INGREDIENTS

• 3/4 cup Bob’s Red Mill gluten-free flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup lightly packed brown sugar
• 2/3 cup granulated sugar
• 1/2 cup cocoa powder
• 3/4 cup Enjoy Life’s vegan chocolate chips
• 3 eggs
• 3/4 cups vegan butter

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and prepare an 8 or 9-inch square baking pan by greasing it lightly with vegan butter.

2. In a mixing bowl, combine the gluten-free flour, baking powder, salt, brown sugar, granulated sugar, and cocoa powder. Mix well to ensure even distribution of the dry ingredients.

3. In a separate bowl, cream the softened vegan butter until smooth and creamy. Add the eggs and beat the mixture until light and fluffy.

4. Gradually add the butter mixture to the dry ingredients. Mix thoroughly until the batter is well combined and smooth.

5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

6. Bake in the preheated oven for 25 to 28 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs. Be careful not to over-bake, as it can result in dry brownies.

7. Remove the brownies from the oven and let them cool in the pan for a few minutes. While still warm, score the brownies into squares with a knife.

8. Serve the warm chocolate chip brownies as is or with a scoop of dairy-free ice cream for an extra indulgence.