Gooey S'mores Chocolate Chip Cookies

Imagine the nostalgic flavours of a campfire s'more, transformed into a delectable dessert that will leave you craving more. These Gooey S'mores Chocolate Chip Cookies are a gluten and dairy-free twist on a classic favourite. With a marshmallow center, a graham cracker base, and melty vegan chocolate chunks, these cookies deliver the ultimate gooey indulgence. Get ready to embark on a delightful journey that combines the best elements of a s'more with the irresistible charm of a chocolate chip cookie.

As you take your first bite into these Gooey S'mores Chocolate Chip Cookies, you'll experience the magical transformation that occurs during baking. The marshmallows rise up through the cookie dough, creating a tantalizing ooey-gooey center that is truly irresistible. The graham cracker base gives this dessert its campfire feel, transporting you back to cozy nights spent around the fire. Be warned: once you taste these cookies, they will quickly earn a permanent place in your heart and become a beloved favorite amongst family and friends.

The combination of the gooey marshmallows, melted vegan chocolate chunks, and the rich flavours of the cookie dough create a symphony of indulgence in every bite. The contrasting textures of the soft marshmallow and the slightly crisp exterior of the cookie dough make each mouthful a heavenly delight. 

 

  

INGREDIENT NOTES:

  1. Pre-made and Frozen Gluten-Free Cookie Dough: Look for a high-quality pre-made gluten-free cookie dough that is suitable for baking. Make sure it is frozen to maintain its shape and consistency during the baking process. You can choose a cookie dough that is specifically labeled gluten-free or use a gluten-free recipe to make your own dough. I chose to use Earth's Own gluten-free oatmeal chocolate chip cookie dough.
  2. Schär's Gluten-Free Honeygrams: Schär's gluten-free honeygrams are the perfect base for these s'mores cookies. These crispy and flavourful honeygram crackers provide a touch of sweetness and that classic graham cracker taste. 
  3. Marshmallows: Choose large marshmallows that are both gluten-free and dairy-free, ensuring they meet your dietary requirements. There are various brands available that offer gluten-free and vegan marshmallows made from alternative ingredients like tapioca or agar agar.
  4. Enjoy Life Chocolate Chunks, Chopped: Enjoy Life is known for its wide range of allergy-friendly and gluten-free products. Their vegan chocolate chunks are perfect for this recipe. Ensure the chocolate chunks are chopped into smaller pieces to distribute the rich chocolate flavour throughout the cookies. 

 

GOOEY S'MORES CHOCOLATE CHIP COOKIES

Indulge in the ultimate dessert experience with these S'mores Chocolate Chip Cookie Dough recipe. This irresistible combination of gooey marshmallows, melty chocolate chunks, and delectable cookie dough will satisfy your cravings and transport you to a campfire under the stars. Get ready to indulge in the perfect blend of nostalgia and decadence with every bite.

Prep time: 10 min   Cook time: 20 min   Total time: 30 min

 

 

INGREDIENTS:

  • Pre-made and frozen gluten-free cookie dough
  • 6-8 Schär's gluten-free Honeygrams
  • 6-8 Marshmallows (check for gluten-free and dairy-free options)
  • 1/2 cup Enjoy Life chocolate chunks, chopped

    INSTRUCTIONS

    1. Preheat the oven to 375º. Line a baking sheet with parchment paper.
    2. Take the frozen gluten-free cookie dough out of the freezer and let it thaw slightly at room temperature for about 10 minutes, or until it becomes pliable.
    3. Place each Schär's gluten-free honeygram cracker on the prepared baking sheet, leaving some space between each one.
    4. Take one marshmallow and place it on top of each honeygram cracker.
    5. Take a portion of the softened cookie dough in your hand and flatten it slightly. Place it on top of the marshmallow and mold it around the marshmallow, covering it completely with the cookie dough. Repeat for the remaining cookies.
    6. Sprinkle the chopped Enjoy Life chocolate chunks on top of each cookie, pressing them lightly into the dough.
    7. Bake the cookies in the preheated oven for 10-12 minutes, or until the cookie dough is golden brown and the marshmallows are gooey and slightly melted. This may also depend on the brand of cookie dough you use so follow the baking instructions.
    8. Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
    9. Once the cookies have cooled, indulge in the ooey-gooey goodness of these gluten and dairy-free s'mores chocolate chip cookies.
    10. Enjoy them warm or at room temperature for a delightful treat that combines the classic flavors of s'mores with the irresistible charm of chocolate chip cookies.

      Note: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. Reheat them briefly in the microwave for a few seconds to regain their gooey texture, if desired. Get ready to experience the joy of these gluten and dairy-free s'mores chocolate chip cookies—each bite is a delightful combination of soft, gooey marshmallow, rich chocolate chunks, and the comforting taste of a classic cookie. Enjoy the magic of s'mores in cookie form!

       
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